colander zaru
Hand-woven zaru, two sizes
A Japanese bamboo basket designed for draining noodles and vegetables.
Pickup currently not available
Product description
Also available in the Summer Soba Set (with the 20 cm zaru) for €85 instead of €97.
The technique
Drain freshly rinsed cold noodles directly in the basket, placed on a plate: the water flows through the weave, requiring no additional accessories. The same method is used to rinse and dry vegetables after washing.
Why it's different
The diamond weave (ajiro) distributes the tension of the bamboo in two directions at once, making the basket more rigid than a simple weave while remaining flexible at the edges. The twisted rim, a specialized technique in itself, closes and reinforces the edge of the basket where the weave ends—a point that would otherwise be the first to wear out with use.
Why a zaru instead of a standard colander
When placed on a plate, it allows water to drain without the need for an extra bowl or colander, and it serves just as well for draining as it does for presenting food directly at the table, as zaru soba is traditionally eaten right out of the basket.
Why I chose it
"I love objects that naturally find their place in the kitchen. This zaru is one of them: simple, light, and versatile, it serves just as well for draining noodles as it does for preparing or presenting vegetables. I liked its obvious nature: no superfluous functions, just an object well-designed for a task one performs regularly."
You'll love it if
- you regularly cook Japanese noodles (soba, udon) or need to rinse vegetables
- you appreciate objects that can be used both in the kitchen and at the table
- you value the craft of hand-woven bamboo
- you are willing to provide simple but attentive care: air drying, no dishwasher
It's probably not for you if
- you are looking for a catch-all utensil for every type of draining (meat, fried food, etc.)
- you prefer an object you can put in the dishwasher without a second thought
In practice
Available in two sizes: 20 cm and 24 cm in diameter. Rinse with clear water and allow to air dry, standing upright rather than flat, so that moisture does not stagnate between the strips. Avoid prolonged soaking and the dishwasher.
An object built to last
The hand-woven bamboo and twisted rim are designed to withstand frequent use, provided it receives simple care: rinsing and air drying. Made in Japan, this zaru is built to last far longer than a low-end plastic colander.
Craft and know-how
Also available in the Summer Soba Set (with the 20 cm zaru) for €85 instead of €97.
The technique
Drain freshly rinsed cold noodles directly in the basket, placed on a plate: the water flows through the weave, requiring no additional accessories. The same method is used to rinse and dry vegetables after washing.
Why it's different
The diamond weave (ajiro) distributes the tension of the bamboo in two directions at once, making the basket more rigid than a simple weave while remaining flexible at the edges. The twisted rim, a specialized technique in itself, closes and reinforces the edge of the basket where the weave ends—a point that would otherwise be the first to wear out with use.
Why a zaru instead of a standard colander
When placed on a plate, it allows water to drain without the need for an extra bowl or colander, and it serves just as well for draining as it does for presenting food directly at the table, as zaru soba is traditionally eaten right out of the basket.
About this object
Léonard's pick
Why I chose it
"I love objects that naturally find their place in the kitchen. This zaru is one of them: simple, light, and versatile, it serves just as well for draining noodles as it does for preparing or presenting vegetables. I liked its obvious nature: no superfluous functions, just an object well-designed for a task one performs regularly."
Is it right for you?
You'll love it if
- you regularly cook Japanese noodles (soba, udon) or need to rinse vegetables
- you appreciate objects that can be used both in the kitchen and at the table
- you value the craft of hand-woven bamboo
- you are willing to provide simple but attentive care: air drying, no dishwasher
It's probably not for you if
- you are looking for a catch-all utensil for every type of draining (meat, fried food, etc.)
- you prefer an object you can put in the dishwasher without a second thought
Features and care
In practice
Available in two sizes: 20 cm and 24 cm in diameter. Rinse with clear water and allow to air dry, standing upright rather than flat, so that moisture does not stagnate between the strips. Avoid prolonged soaking and the dishwasher.
An object built to last
The hand-woven bamboo and twisted rim are designed to withstand frequent use, provided it receives simple care: rinsing and air drying. Made in Japan, this zaru is built to last far longer than a low-end plastic colander.
Delivery and returns
Fast delivery
All our products are carefully stored in Paris and shipped within 1 to 2 business days.
Your order usually arrives within 48 hours in metropolitan France (Colissimo). Free shipping from €50.
No customs fees, no long wait: you enjoy Japanese quality with the speed of a local delivery.
30-day returns
You have 30 days from receipt to return an item. This period includes the 14-day legal withdrawal period.
For returns after 14 days, the item must be unused, unwashed, and in its original packaging. Return shipping costs are your responsibility, unless there is a defect or an error on our part.
Returns are to be arranged by email at leonard@dogou.fr.
Frequently Asked Questions
What is a zaru traditionally used for?
To drain noodles (soba, udon) right after rinsing them in cold water, or to rinse and dry vegetables.
What is it woven from?
Thin strips of bamboo woven by hand, with a rim reinforced by a twisted bamboo cane.
Which sizes are available?
Two sizes, 20 cm and 24 cm.
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