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FABRIQUÉ AU JAPON 🇯🇵
Mini grater Mini Grater
Handcrafted Japanese grater
The art of revealing the delicacy of marine flavors.
22,00€
Sélectionné au Japon par Léonard
Plus que 1 en stock, expédié depuis la France
Livraison offerte dès 50 € en France (28,00€ en dessous)
Expédié sous 1 à 2 jours ouvrés
Retours sous 30 jours
Pickup currently not available
Product description
The technique
Gently grate the flesh of delicate fish (fugu, hirame, tai, ika) to obtain a fine, creamy paste rather than a coarse texture.
Why it's different
Its finely crafted metal surface offers a texture incomparable to that of an industrial grater, allowing you to obtain a light and creamy paste. Compact (approximately 12 × 6 cm) and made of polished stainless steel, it is designed specifically for raw fish flesh, not vegetables.
Why choose this oroshigane over a classic grater
Grating fish with an oroshigane is an ancient culinary practice, passed down from generation to generation, found in the preparation of tsukuri (the equivalent of sashimi). This method highlights the sweetness of delicate flesh, whereas a classic grater would crush it.
Why I chose it
“I chose this grater because it perfectly represents the small Japanese utensils that I love to discover. At first glance, it seems very simple, but its design is entirely focused on the technique and the result. It’s the kind of object you can use every day without thinking, only to realize that it truly does its job better than a more mundane utensil.”
You will love it if
- you cook raw or lightly seared fish (sashimi, tsukuri, carpaccio)
- you are looking for a simple and precise object rather than a versatile one
- you appreciate small Japanese utensils that excel at a single task
It is probably not for you if
- you never cook raw fish
- you are looking for a multi-purpose grater for vegetables (see our other graters)
In practice
Dimensions approximately 12 × 6 cm, polished stainless steel, handcrafted in Japan. Use on raw or lightly seared fillets; rinse immediately after use and dry carefully to preserve the surface.
An object designed to last
Polished stainless steel withstands frequent use; when properly rinsed and dried after each use, this grater maintains its precision over time.
Craft and know-how
The technique
Gently grate the flesh of delicate fish (fugu, hirame, tai, ika) to obtain a fine, creamy paste rather than a coarse texture.
Why it's different
Its finely crafted metal surface offers a texture incomparable to that of an industrial grater, allowing you to obtain a light and creamy paste. Compact (approximately 12 × 6 cm) and made of polished stainless steel, it is designed specifically for raw fish flesh, not vegetables.
Why choose this oroshigane over a classic grater
Grating fish with an oroshigane is an ancient culinary practice, passed down from generation to generation, found in the preparation of tsukuri (the equivalent of sashimi). This method highlights the sweetness of delicate flesh, whereas a classic grater would crush it.
About this object
Léonard's pick
Why I chose it
“I chose this grater because it perfectly represents the small Japanese utensils that I love to discover. At first glance, it seems very simple, but its design is entirely focused on the technique and the result. It’s the kind of object you can use every day without thinking, only to realize that it truly does its job better than a more mundane utensil.”
Is it right for you?
You will love it if
- you cook raw or lightly seared fish (sashimi, tsukuri, carpaccio)
- you are looking for a simple and precise object rather than a versatile one
- you appreciate small Japanese utensils that excel at a single task
It is probably not for you if
- you never cook raw fish
- you are looking for a multi-purpose grater for vegetables (see our other graters)
Features and care
In practice
Dimensions approximately 12 × 6 cm, polished stainless steel, handcrafted in Japan. Use on raw or lightly seared fillets; rinse immediately after use and dry carefully to preserve the surface.
An object designed to last
Polished stainless steel withstands frequent use; when properly rinsed and dried after each use, this grater maintains its precision over time.
Delivery and returns
Fast delivery
All our products are carefully stored in Paris and shipped within 1 to 2 business days.
Your order usually arrives within 48 hours in metropolitan France (Colissimo). Free shipping from €50.
No customs fees, no long wait: you enjoy Japanese quality with the speed of a local delivery.
30-day returns
You have 30 days from receipt to return an item. This period includes the 14-day legal withdrawal period.
For returns after 14 days, the item must be unused, unwashed, and in its original packaging. Return shipping costs are your responsibility, unless there is a defect or an error on our part.
Returns are to be arranged by email at leonard@dogou.fr.
Frequently Asked Questions
Which foods is this mini oroshigane designed for?
For gently grating the flesh of delicate fish such as fugu, hirame (Japanese flounder), tai (sea bream) or ika (squid).
How does it differ from an industrial grater?
Its finely worked metal surface gives a lighter, smoother paste rather than a coarse texture.
How do I look after it?
Rinse it straight after use and dry it carefully to protect the surface.
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