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Katsuobushi shaver Katsuobushi shaver
Katsuobushi dried bonito shaver M
A Japanese grater designed to transform dried bonito into fresh shavings.
112,00€
Sélectionné au Japon par Léonard
Plus que 2 en stock, expédié depuis la France
Livraison offerte en France
Expédié sous 1 à 2 jours ouvrés
Retours sous 30 jours
Pickup currently not available
Product description
The motion
Place a block of katsuobushi (dried bonito) on the blade and slide it back and forth with a steady, light movement to obtain thin shavings that fall directly into the integrated drawer.
Why it's different
Katsuobushi, a block of dried, fermented, and smoked bonito, is one of the hardest foods in the world, yet it becomes ethereal once grated. The steel blade ensures a thin, even cut, and the integrated drawer collects the shavings for immediate use.
Why grate katsuobushi yourself rather than buying ready-made shavings
Fresh shavings release a woody, oceanic fragrance that industrial, pre-dried packets no longer possess. It is a gesture still practiced by chefs to prepare authentic dashi, enhance a bowl of rice, or garnish okonomiyaki.
Why I chose it
“The katsuobushi grater intrigued me particularly because it opens the door to a craft that is ultimately little known outside of Japan. Transforming a block of dried bonito into shavings just before using them completely changes the way you approach this ingredient. I love objects that are not just utensils, but that allow you to discover another way of cooking.”
You’ll love it if
- you want to prepare homemade dashi or elevate your dishes with fresh umami
- you are curious about a technique rarely seen outside of Japan
- you cook Japanese food regularly and are looking for a dedicated tool
It’s probably not for you if
- you never use katsuobushi or dashi in your cooking
- you are looking for a compact object; this one measures 240 × 100 × 105 mm and weighs over a kilo
Practical details
Tamo (ash) wood box, nara (Japanese oak) grater bed, 240 × 100 × H105 mm, 1,110 g. Steel blade, integrated drawer. Wipe the wooden body with a slightly damp cloth, never soak; dry the blade immediately after use.
An object designed to last
The solid wood and steel blade are designed for frequent use, provided simple maintenance is followed and prolonged soaking of the wood is avoided.
Craft and know-how
The motion
Place a block of katsuobushi (dried bonito) on the blade and slide it back and forth with a steady, light movement to obtain thin shavings that fall directly into the integrated drawer.
Why it's different
Katsuobushi, a block of dried, fermented, and smoked bonito, is one of the hardest foods in the world, yet it becomes ethereal once grated. The steel blade ensures a thin, even cut, and the integrated drawer collects the shavings for immediate use.
Why grate katsuobushi yourself rather than buying ready-made shavings
Fresh shavings release a woody, oceanic fragrance that industrial, pre-dried packets no longer possess. It is a gesture still practiced by chefs to prepare authentic dashi, enhance a bowl of rice, or garnish okonomiyaki.
About this object
Léonard's pick
Why I chose it
“The katsuobushi grater intrigued me particularly because it opens the door to a craft that is ultimately little known outside of Japan. Transforming a block of dried bonito into shavings just before using them completely changes the way you approach this ingredient. I love objects that are not just utensils, but that allow you to discover another way of cooking.”
Is it right for you?
You’ll love it if
- you want to prepare homemade dashi or elevate your dishes with fresh umami
- you are curious about a technique rarely seen outside of Japan
- you cook Japanese food regularly and are looking for a dedicated tool
It’s probably not for you if
- you never use katsuobushi or dashi in your cooking
- you are looking for a compact object; this one measures 240 × 100 × 105 mm and weighs over a kilo
Features and care
Practical details
Tamo (ash) wood box, nara (Japanese oak) grater bed, 240 × 100 × H105 mm, 1,110 g. Steel blade, integrated drawer. Wipe the wooden body with a slightly damp cloth, never soak; dry the blade immediately after use.
An object designed to last
The solid wood and steel blade are designed for frequent use, provided simple maintenance is followed and prolonged soaking of the wood is avoided.
Delivery and returns
Fast delivery
All our products are carefully stored in Paris and shipped within 1 to 2 business days.
Your order usually arrives within 48 hours in metropolitan France (Colissimo). Free shipping from €50.
No customs fees, no long wait: you enjoy Japanese quality with the speed of a local delivery.
30-day returns
You have 30 days from receipt to return an item. This period includes the 14-day legal withdrawal period.
For returns after 14 days, the item must be unused, unwashed, and in its original packaging. Return shipping costs are your responsibility, unless there is a defect or an error on our part.
Returns are to be arranged by email at leonard@dogou.fr.
Frequently Asked Questions
What is the built-in drawer for?
It makes it easy to collect the katsuobushi flakes as you shave.
Can it go in the dishwasher?
No, it should not go in the dishwasher or soak for long: clean the blade and the drawer after use, then dry straight away.
How do I get thin, even flakes?
Hold the piece of dried bonito firmly before shaving, then use a steady, light movement.
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