steamer basket seiro
Bamboo soba tray 20x20
Japanese precision at the service of your cooking.
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Product description
The gesture
Place cold soba noodles, rinsed in ice water, on the removable mat; the residual water drains to the bottom of the tray rather than pooling under the noodles.
Why it is different
The same construction as our 20 × 14 cm size, only larger: a solid bamboo tray with a smooth bottom, fitted with a removable mat of bamboo rods bound with cotton thread, which fits exactly into its hollow.
Why this size rather than the smaller one
More room for a generous portion or for serving two, while keeping the same simplicity; once the mat is removed, it also works as a classic serving tray.
Why I chose it
"I chose this size because it offers a bit more room while keeping the simplicity I like in soba trays. It can of course be used for noodles, but I easily imagine it repurposed for other small preparations. It's the kind of object that has a very precise function at the outset, but that you naturally end up using in other ways."
You will love it if
- you make zaru soba in more generous quantities or for two people
- you can easily imagine this tray repurposed for other small preparations
- you like dual-purpose objects
It is probably not for you if
- a more compact size (20 × 14 cm) is enough for you
- hand washing only doesn't suit you
In practice
Solid bamboo, removable mat of bamboo rods and cotton thread, about 20 × 20 cm, new piece. Wipe with a damp cloth after use; avoid prolonged soaking and the dishwasher.
An object made to last
Simple care (wiping, no soaking) preserves both the wood and the cotton cord of the mat over time.
Craft and know-how
The gesture
Place cold soba noodles, rinsed in ice water, on the removable mat; the residual water drains to the bottom of the tray rather than pooling under the noodles.
Why it is different
The same construction as our 20 × 14 cm size, only larger: a solid bamboo tray with a smooth bottom, fitted with a removable mat of bamboo rods bound with cotton thread, which fits exactly into its hollow.
Why this size rather than the smaller one
More room for a generous portion or for serving two, while keeping the same simplicity; once the mat is removed, it also works as a classic serving tray.
About this object
Léonard's pick
Why I chose it
"I chose this size because it offers a bit more room while keeping the simplicity I like in soba trays. It can of course be used for noodles, but I easily imagine it repurposed for other small preparations. It's the kind of object that has a very precise function at the outset, but that you naturally end up using in other ways."
Is it right for you?
You will love it if
- you make zaru soba in more generous quantities or for two people
- you can easily imagine this tray repurposed for other small preparations
- you like dual-purpose objects
It is probably not for you if
- a more compact size (20 × 14 cm) is enough for you
- hand washing only doesn't suit you
Features and care
In practice
Solid bamboo, removable mat of bamboo rods and cotton thread, about 20 × 20 cm, new piece. Wipe with a damp cloth after use; avoid prolonged soaking and the dishwasher.
An object made to last
Simple care (wiping, no soaking) preserves both the wood and the cotton cord of the mat over time.
Delivery and returns
Fast delivery
All our products are carefully stored in Paris and shipped within 1 to 2 business days.
Your order usually arrives within 48 hours in metropolitan France (Colissimo). Free shipping from €50.
No customs fees, no long wait: you enjoy Japanese quality with the speed of a local delivery.
30-day returns
You have 30 days from receipt to return an item. This period includes the 14-day legal withdrawal period.
For returns after 14 days, the item must be unused, unwashed, and in its original packaging. Return shipping costs are your responsibility, unless there is a defect or an error on our part.
Returns are to be arranged by email at leonard@dogou.fr.
Frequently Asked Questions
What is the removable mat on this tray for?
It slightly raises the rinsed noodles and lets the remaining water drain to the bottom of the tray rather than sitting under the noodles.
How do I serve cold soba with this tray?
Place the noodles, drained and rinsed in iced water, on the mat, then dip each mouthful into tsuyu sauce served separately, with sliced spring onion and a little wasabi.
What size is this tray?
Square, 20x20 cm.
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