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Bol à matcha (chawan) à glaçure cendre gris pâle
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FABRIQUÉ AU JAPON 🇯🇵 PIÈCE VINTAGE UNIQUE
Ash-glazed tea bowl Actor's Teacup
Ash Glaze Matcha Bowl

The ash of the fire becomes the smoothness of the bowl.

65,00€
Sélectionné au Japon par Léonard
Plus que 1 en stock, expédié depuis la France
Livraison offerte en France
Expédié sous 1 à 2 jours ouvrés
Retours sous 30 jours
Product description

There is a beauty that does not seek to seduce. This chawan is its perfect embodiment. Its ash-grey-green glaze, matte and almost powdery to the touch, evokes the surface of a stone polished by a stream, mountain morning mist, or the cold ash of an extinguished fire. Nothing here is superfluous. Nothing is ostentatious. And yet, one cannot look away.

The haiyū glaze, obtained from vegetable ashes mixed with clay, is one of the oldest techniques in Japanese ceramics. It gives each piece a unique hue, impossible to reproduce exactly, as the composition of the ashes varies according to the type of wood, the season, and the bowl's position in the kiln.

The bare reddish-brown terracotta foot provides the only contrast to the piece—discreet and warm—as a reminder that beneath the ash, the earth is alive. Only one piece available, for those who prefer depth over brilliance.

Craft and know-how
About this object

There is a beauty that does not seek to seduce. This chawan is its perfect embodiment. Its ash-grey-green glaze, matte and almost powdery to the touch, evokes the surface of a stone polished by a stream, mountain morning mist, or the cold ash of an extinguished fire. Nothing here is superfluous. Nothing is ostentatious. And yet, one cannot look away.

The haiyū glaze, obtained from vegetable ashes mixed with clay, is one of the oldest techniques in Japanese ceramics. It gives each piece a unique hue, impossible to reproduce exactly, as the composition of the ashes varies according to the type of wood, the season, and the bowl's position in the kiln.

The bare reddish-brown terracotta foot provides the only contrast to the piece—discreet and warm—as a reminder that beneath the ash, the earth is alive. Only one piece available, for those who prefer depth over brilliance.

Léonard's pick
Features and care

Material: Ceramic, matte grey-green haiyū (vegetable ash) glaze
Technique: Ash glaze, traditional wood or gas kiln firing
Texture: Slightly powdery matte surface, visible natural micro-bubbles
Foot (kodai): Bare reddish-brown terracotta, wide and low, unglazed
Shape: Generous chawan, slightly incurved and rounded rim
Style: Japanese minimalism, Ki-Seto / ash glaze ceramic spirit
Availability: ✦ Unique piece, 1 copy only

Delivery and returns

Fast delivery

All our products are carefully stored in Paris and shipped within 1 to 2 business days.

Your order usually arrives within 48 hours in metropolitan France (Colissimo). Free shipping from €50.

No customs fees, no long wait: you enjoy Japanese quality with the speed of a local delivery.

30-day returns

You have 30 days from receipt to return an item. This period includes the 14-day legal withdrawal period.

For returns after 14 days, the item must be unused, unwashed, and in its original packaging. Return shipping costs are your responsibility, unless there is a defect or an error on our part.

Returns are to be arranged by email at leonard@dogou.fr.

Frequently Asked Questions

What is this bowl's haiyū glaze?

It is a glaze made from plant ash mixed with clay, one of the oldest techniques in Japanese ceramics, which gives each piece its own shade.

Can it go in the dishwasher?

No, the matte glaze is sensitive to chemicals; wash it by hand in clean water, without detergent, and dry it gently without rubbing.

Will the glaze change with use?

Yes, its porosity lets it deepen slightly over time, a quality valued in this type of ceramic.

How to use it?

A chawan is a Japanese tea bowl, here made for matcha, the powdered green tea whisked in hot water.
What it is for: you add the powder and water, whisk with a chasen, then drink straight from the bowl. Its wide shape leaves room for the whisking.
Warm the bowl with hot water before preparing matcha.
Wash by hand in clear water, without detergent: the matte glaze is sensitive to chemicals. Never in the dishwasher.
Dry gently with a soft cloth, without rubbing.
The porous glaze can develop slightly with use. Set on its own on a light surface, it needs nothing else.
Idea: serve the matcha with a wagashi or a lightly sweet biscuit, which the tea balances.
Good to know: whisk the matcha just before drinking and enjoy it hot, in three or four sips.

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