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FABRIQUÉ AU JAPON 🇯🇵
Hino Hino
Hikiyose plate, turned wood
A turned wooden Japanese plate, designed to bring warmth to the table.
55,00€
Sélectionné au Japon par Léonard
Plus que 2 en stock, expédié depuis la France
Livraison offerte en France
Expédié sous 1 à 2 jours ouvrés
Retours sous 30 jours
Pickup currently not available
Product description
The gesture
Its slightly curved shape and subtle central hollow naturally cradle food or a small bowl placed on top, a plate designed to accommodate rather than simply present.
Why it is different
The wood grain, visible and continuous across the surface, gives each piece its own unique character. The thin rim and refined shape make it easy to handle, whether set down or held in the hand—something that more rigid ceramic does not allow in the same way.
Why a wooden plate rather than ceramic
Designed to serve everything from a main course to a presentation of sashimi or delicate dishes, it brings a warmth to the table that ceramic lacks. An understated object that leaves all the room for the dish it holds.
Why I chose it
“I loved this plate because it shows that a beautiful table doesn't need to be complicated. The wood immediately brings a sense of warmth and the shape remains very simple. Paired with the bowl from the same collection, it allows for a cohesive table setting, but it also works perfectly on its own. A discreet object that lets the food take center stage.”
You will love it if
- you like combining pieces from the same collection (with the Hikiyose bowl, for example) or using it on its own
- you are looking for a plate for delicate presentations: sashimi, cold dishes
- you are drawn to the warmth of wood at the table, rather than ceramic
- you are prepared for careful maintenance: hand wash, no dishwasher
It is probably not for you if
- you are looking for a plate for everyday hot meals that is dishwasher safe
- you prefer ceramic for its easier maintenance
In practice
Diameter 22.5 cm, made of turned wood. Hand wash, dry immediately, avoid dishwashers and prolonged soaking. With use, the wood develops a patina and reveals its grain further.
An object designed to last
Like the Hikiyose bowl, this plate is intended to develop a patina over time, provided it receives simple care: hand washing and immediate drying.
Craft and know-how
The gesture
Its slightly curved shape and subtle central hollow naturally cradle food or a small bowl placed on top, a plate designed to accommodate rather than simply present.
Why it is different
The wood grain, visible and continuous across the surface, gives each piece its own unique character. The thin rim and refined shape make it easy to handle, whether set down or held in the hand—something that more rigid ceramic does not allow in the same way.
Why a wooden plate rather than ceramic
Designed to serve everything from a main course to a presentation of sashimi or delicate dishes, it brings a warmth to the table that ceramic lacks. An understated object that leaves all the room for the dish it holds.
About this object
Léonard's pick
Why I chose it
“I loved this plate because it shows that a beautiful table doesn't need to be complicated. The wood immediately brings a sense of warmth and the shape remains very simple. Paired with the bowl from the same collection, it allows for a cohesive table setting, but it also works perfectly on its own. A discreet object that lets the food take center stage.”
Is it right for you?
You will love it if
- you like combining pieces from the same collection (with the Hikiyose bowl, for example) or using it on its own
- you are looking for a plate for delicate presentations: sashimi, cold dishes
- you are drawn to the warmth of wood at the table, rather than ceramic
- you are prepared for careful maintenance: hand wash, no dishwasher
It is probably not for you if
- you are looking for a plate for everyday hot meals that is dishwasher safe
- you prefer ceramic for its easier maintenance
Features and care
In practice
Diameter 22.5 cm, made of turned wood. Hand wash, dry immediately, avoid dishwashers and prolonged soaking. With use, the wood develops a patina and reveals its grain further.
An object designed to last
Like the Hikiyose bowl, this plate is intended to develop a patina over time, provided it receives simple care: hand washing and immediate drying.
Delivery and returns
Fast delivery
All our products are carefully stored in Paris and shipped within 1 to 2 business days.
Your order usually arrives within 48 hours in metropolitan France (Colissimo). Free shipping from €50.
No customs fees, no long wait: you enjoy Japanese quality with the speed of a local delivery.
30-day returns
You have 30 days from receipt to return an item. This period includes the 14-day legal withdrawal period.
For returns after 14 days, the item must be unused, unwashed, and in its original packaging. Return shipping costs are your responsibility, unless there is a defect or an error on our part.
Returns are to be arranged by email at leonard@dogou.fr.
Frequently Asked Questions
What is the slight hollow in the centre of this plate for?
It naturally holds food, or a small bowl placed on it, in place.
Which dishes is it designed for?
For a main course, a sashimi presentation or delicate dishes.
How do I look after it?
Wash it by hand, dry it straight away and avoid the dishwasher and prolonged soaking; the wood takes on a patina with use.
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