Matcha stored in a natsume, the dosing gesture

⏱ 2 min 👥 1 week

Matcha is very sensitive to light, air, and humidity, and quickly loses its vibrant color and aroma if stored improperly. The natsume, a small traditional lacquer or wooden container, protects the powder between preparations and allows you to precisely dose the required amount without exposing the rest of the pouch each time you use it.

Preparation

Transfer the matcha
Transfer only the amount of matcha needed for a few days into the natsume, never the entire pouch at once.
Seal tightly
Close the lid immediately after use.
👉 Pro tip: keep the rest of the matcha in the refrigerator, in its original well-sealed packaging.
Dose with a whisk
Take the necessary amount directly from the natsume using a matcha scoop (chashaku).
Store away from light
Keep the natsume away from direct light, and never near a heat source.

Culture

A ceremonial object
In the tea ceremony (chanoyu), the choice of natsume is an integral part of the moment's aesthetics, selected according to the season or the occasion.

The Utensil

Lacquer natsume and kōgō set, vintage piece

Lacquer natsume, vintage piece

Its airtight seal protects the matcha powder from air and light, the two main factors that dull its color and taste. Sold as a set with a kōgō, a small incense box, one-of-a-kind piece.

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