{"product_id":"spatule-pour-plancha-et-grill","title":"Teppan steel spatula with wooden handle","description":"\u003ch3\u003e\u003cstrong\u003eThe technique\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eFlipping an okonomiyaki in one motion, scraping the teppan griddle between cooks, or gathering strips of meat and vegetables without piercing them as tongs would.\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eWhy it is different\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eA wide, curved blade with slightly raised edges that forms a small shovel capable of sliding under an entire portion without losing a single piece. The wooden handle is secured with three brass rivets, with a hanging hole near the blade.\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eWhy this spatula over a Western one\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eThe width of the blade and its raised edges make all the difference compared to a narrower, flat Western spatula; here, nothing escapes during the flipping motion. An unsigned vintage piece, it carries a genuine patina from use: one side remains shiny, while the other has darkened from repeated contact with heat and food, which makes each piece slightly different from the next.\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eWhy I chose it\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003e\"I chose this spatula because it is a very good example of a tool whose form stems directly from its environment. On a teppan, you don't work like you do in a classic pan: you need to be able to seize, flip, move, and sometimes scrape food. I like this very direct approach to design: start from the gesture and the context, then build the tool around that.\"\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eYou will like it if\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cul\u003e\n\n\u003cli\u003eyou cook or want to discover teppan cooking (okonomiyaki, yakisoba)\u003c\/li\u003e\n\n\u003cli\u003eyou like objects whose form stems directly from the gesture and cooking context\u003c\/li\u003e\n\n\u003cli\u003eyou appreciate a real patina from use rather than a uniform new object\u003c\/li\u003e\n\n\n\u003c\/ul\u003e\n\u003ch3\u003e\u003cstrong\u003eIt is probably not for you if\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cul\u003e\n\n\u003cli\u003eyou never cook on a hot plate\u003c\/li\u003e\n\n\u003cli\u003eyou are looking for a perfectly new and symmetrical object\u003c\/li\u003e\n\n\n\u003c\/ul\u003e\n\u003ch3\u003e\u003cstrong\u003eIn practice\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eStainless steel, wooden handle, brass rivets. Estimated dimensions: total length approximately 30 cm, blade width approximately 15 cm (to be confirmed by direct measurement). Wash by hand, dry immediately, no dishwasher. A little cooking oil from time to time on the handle keeps the wood supple.\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eAn object built to last\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eThe blackening visible on one side is not an applied tint but the natural oxidation of the metal from repeated contact with heat, a sign of real use rather than a defect on an object already designed to last.\u003c\/p\u003e","brand":"Ebematsushoji","offers":[{"title":"40 cm","offer_id":52331938447693,"sku":"CUI-008","price":39.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0902\/4071\/3037\/files\/IMG_2841.heic?v=1786388608","url":"https:\/\/dogou.fr\/en\/products\/spatule-pour-plancha-et-grill","provider":"Dogou","version":"1.0","type":"link"}