{"product_id":"poele-a-tamago","title":"Takumi Japan Tamagoyaki Pan","description":"\u003ch3\u003e\u003cstrong\u003eThe technique\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003ePour a little beaten egg, let it set for a few seconds, roll it toward you, then repeat the process by sliding the already-formed roll to the top of the pan before pouring the next layer. The rectangular shape is precisely for this: rolling the omelet in thin layers rather than cooking it flat.\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eWhy it's different\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eThe aluminum body with a non-stick coating makes this technique easier than with a copper or iron pan, which requires prior seasoning. The rounded edges of the rectangular shape are not aesthetic but functional: they prevent the omelet from tearing at the corners when rolling.\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eWhy a tamagoyaki pan rather than a classic pan\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eThe name Takumi (匠), engraved on the handle with the brand's emblem, refers in Japan to an artisan whose mastery goes beyond simple technical know-how, a figure similar to a master craftsman in the French tradition. On a kitchen utensil, this term signals manufacturing designed for demanding daily use rather than a decorative object.\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eWhy I chose it\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003e“The tamagoyaki pan is one of the utensils that immediately interested me in Japanese cuisine. Its very specific shape responds to a precise technique: making this rolled omelet, layer after layer. I chose this model because it perfectly represents this philosophy that I love in Japan: an object designed around a precise movement, with a shape that makes sense.”\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eYou will like it if\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cul\u003e\n\n\u003cli\u003eyou want to learn how to make a tamagoyaki or a dashimaki tamago\u003c\/li\u003e\n\n\u003cli\u003eyou prefer a non-stick pan that is easy to handle rather than a copper or iron pan that needs seasoning\u003c\/li\u003e\n\n\u003cli\u003eyou appreciate objects whose shape is designed for a specific technique\u003c\/li\u003e\n\n\n\u003c\/ul\u003e\n\u003ch3\u003e\u003cstrong\u003eIt is probably not for you if\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cul\u003e\n\n\u003cli\u003eyou never cook Japanese-style eggs\u003c\/li\u003e\n\n\u003cli\u003eyou are looking for a versatile pan for all types of cooking\u003c\/li\u003e\n\n\u003cli\u003eyou prefer a dishwasher-safe pan\u003c\/li\u003e\n\n\n\u003c\/ul\u003e\n\u003ch3\u003e\u003cstrong\u003ePractical info\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eDimensions approximately 18 x 13 cm. Wash in warm water with a soft sponge, without using metal utensils that would scratch the non-stick coating. Avoid the dishwasher to preserve the coating over time.\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eAn object designed to last\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eMade in Japan by Takumi Japan, this new pan is designed for demanding daily use, provided it is maintained in a way that respects the non-stick coating: gentle washing, no metal utensils, and no dishwasher.\u003c\/p\u003e","brand":"Ebematsushoji","offers":[{"title":"Default Title","offer_id":52325509136717,"sku":"CUI-007","price":65.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0902\/4071\/3037\/files\/IMG_3115.heic?v=1786800893","url":"https:\/\/dogou.fr\/en\/products\/poele-a-tamago","provider":"Dogou","version":"1.0","type":"link"}