{"title":"Kitchen utensils","description":"\u003cp\u003eEach utensil in this selection serves a specific gesture in Japanese cooking: grating daikon, dissolving miso, rolling tamagoyaki, draining soba, or slicing nori. I choose them for their utility rather than their decoration, favoring materials that last: stainless steel, copper, bamboo, solid wood. You can also browse by gesture: \u003ca href=\"\/en\/collections\/rapes\"\u003egraters\u003c\/a\u003e, \u003ca href=\"\/en\/collections\/ustensiles-a-miso\"\u003emiso utensils\u003c\/a\u003e, \u003ca href=\"\/en\/collections\/plateaux-a-soba\"\u003esoba trays\u003c\/a\u003e.\u003c\/p\u003e","products":[{"product_id":"poele-tamagoyaki-omelette-japonaise","title":"Copper tamagoyaki pan, wooden handle","description":"\u003ch3\u003e\u003cstrong\u003eThe Technique\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003ePreparing tamagoyaki, the omelet rolled in thin, successive layers: pour in a little beaten egg, let it set, roll it toward you using chopsticks, and then repeat the process.\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eWhy it's different\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eEntirely crafted from copper, a metal chosen for its conductivity: heat is distributed evenly across the entire surface without any hot spots, which prevents the omelet from sticking or browning in patches. The interior features a thin protective layer (tin lining) applied by hand, which should be renewed after several years of intensive use.\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eWhy this pan instead of a classic round pan\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eThe rectangular shape allows for clean edges and a uniform roll from the first move to the last, which a round pan cannot achieve. The wooden handle, riveted to the copper body with no visible screws, is typical of traditional Japanese pans.\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eWhy I chose it\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003e“The tamagoyaki is one of the objects that spoke to me the most in this selection because it perfectly illustrates the idea of a tool designed around a specific movement. Its shape is not a constraint: it is precisely what makes it possible to create a rolled omelet. I chose this copper version because it adds a genuine mastery of materials to that logic. It is an object you buy to cook with, but one that is also a pleasure to look at.”\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eYou will love it if\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cul--\u003e\n\u003cli\u003eyou prepare or want to learn how to prepare tamagoyaki regularly\u003c\/li\u003e\n\n\u003cli\u003eyou appreciate an object that combines function with the beauty of copper\u003c\/li\u003e\n\n\u003cli\u003eyou are willing to provide careful maintenance (hand wash immediately; never put in the dishwasher or oven)\u003c\/li\u003e\n\n\n\u003ch3\u003e\u003cstrong\u003eIt is probably not for you if\u003c\/strong\u003e\u003c\/h3\u003e\n\n\u003cul--\u003e\n\u003cli\u003eyou are looking for a brand-new pan without any signs of wear; this piece already bears an interior patina and visible signs of use, a sign that it has already cooked rather than being an object that has never been used, and stock is limited to the single available unit\u003c\/li\u003e\n\n\u003cli\u003eyou are looking for an all-purpose pan rather than one dedicated to tamagoyaki\u003c\/li\u003e\n\n\n\u003ch3\u003e\u003cstrong\u003eIn practice\u003c\/strong\u003e\u003c\/h3\u003e\n\n\u003cp\u003eSolid copper, tinned interior, riveted wooden handle, approximately 17 × 13 cm. Wash by hand immediately after cooking and dry right away; never use in the dishwasher or oven. Tarnished copper can be revived with a little vinegar and salt.\u003c\/p\u003e\n\n\u003ch3\u003e\u003cstrong\u003eAn object built to last\u003c\/strong\u003e\u003c\/h3\u003e\n\n\u003cp\u003eCopper, when well maintained, lasts for decades; only the interior tin lining needs to be renewed after several years of intensive use.\u003c\/p\u003e\u003c\/ul--\u003e\u003c\/ul--\u003e","brand":"Ebematsushoji","offers":[{"title":"Default Title","offer_id":51892779712845,"sku":"CUI-001","price":365.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0902\/4071\/3037\/files\/poele-tamago.jpg?v=1787512932"},{"product_id":"rape-japonaise-pour-gingembre-radis-et-wasabi","title":"Copper grater","description":"\u003ch3\u003e\u003cstrong\u003eThe technique\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eGlide the ginger, garlic, or fresh wasabi over the copper spikes without applying pressure: the ingredient is transformed into a fine, airy pulp, saturated with its own juices, far removed from the mush produced by a standard grater.\u003c\/p\u003e\n\u003cp\u003eThe fine side and the coarser side allow you to adapt the technique to the ingredient and the desired result, without changing utensils.\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eWhy it is different\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eCopper does not alter aroma or flavor: unlike stainless steel, it remains neutral to the palate, allowing the ingredient to express itself just as it is. It is a material rarely associated with everyday cooking in France, yet here it is the key to achieving such precision.\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eWhy an oroshigane instead of a classic grater?\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eThe fine copper spikes separate the flesh of the ingredient without crushing it, whereas a classic grater mostly produces a coarse purée. For ingredients used in small quantities, such as ginger or wasabi, this difference in texture truly changes the result on the plate.\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eWhy I chose it\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003e\"What I liked about this grater is that it turns a very simple action into something much more precise. When I discovered the oroshigane, I was especially struck by its finesse: you aren't just grating an ingredient, you are aiming for the ideal texture. It is typically the kind of Japanese utensil I love at Dogou: a very simple object whose design actually changes the result.\"\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eYou will love it if\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cul\u003e\n\n\u003cli\u003eyou regularly cook with ginger, fresh wasabi, garlic, or yuzu\u003c\/li\u003e\n\n\u003cli\u003eyou are as sensitive to texture as you are to taste\u003c\/li\u003e\n\n\u003cli\u003eyou appreciate simple objects whose design changes the result\u003c\/li\u003e\n\n\u003cli\u003eyou are prepared for attentive maintenance: rinsing in warm water and drying immediately\u003c\/li\u003e\n\n\n\u003c\/ul\u003e\n\u003ch3\u003e\u003cstrong\u003eIt is probably not for you if\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cul\u003e\n\n\u003cli\u003eyou are looking for a utensil you can wash without a second thought\u003c\/li\u003e\n\n\u003cli\u003eyou primarily grate large quantities of vegetables or cheese\u003c\/li\u003e\n\n\u003cli\u003eyou prefer a stainless steel utensil, which is more forgiving in terms of maintenance\u003c\/li\u003e\n\n\n\u003c\/ul\u003e\n\u003ch3\u003e\u003cstrong\u003eIn practice\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eDimensions 12 × 14 × 10 cm, 25 cm with handle. Double-sided for fine or coarse grating. Grate in the direction of the fibers to preserve the blade. Rinse in warm water and dry immediately to avoid oxidation. Polish occasionally with a soft cloth to maintain the copper's shine.\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eAn object designed to last\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eCopper is a noble material that develops a patina over time without losing its qualities, provided it is cared for with diligence. Made in Japan, this double-sided grater is built to last much longer than a plastic or low-end stainless steel grater, provided you give it the same care you would a good copper pan.\u003c\/p\u003e","brand":"Ebematsushoji","offers":[{"title":"Default Title","offer_id":51892813398349,"sku":"RAP-001","price":125.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0902\/4071\/3037\/files\/Rape-a-cuivre-1.png?v=1785663512"},{"product_id":"passoire-a-miso-ustensile-japonais-en-inox","title":"Miso strainer, wooden handle","description":"\u003ch3\u003e\u003cstrong\u003eThe technique\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003ePlace a portion of miso paste into the basket, dip it into the hot dashi, then stir gently using chopsticks or a spoon: the miso dissolves gradually through the fine double mesh, with no lumps or residue.\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eWhy it’s different\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eA deep stainless steel basket for lightness and durability, with a light wood handle secured by two metal rivets for a firm grip that keeps your hands away from the heat of the bowl.\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eWhy this version instead of a simple strainer\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eThe tight, fine mesh serves a specific purpose: dissolving miso without altering its texture or leaving residue in the broth. This double sifting allows you to control the strength of the miso as you stir, rather than adding it all at once, and the wooden handle gives it a warmer feel than an all-stainless steel version.\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eWhy I chose it\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003e“I chose this version because it takes a very simple tool and gives it a more pleasant dimension for everyday use. The wooden handle provides a warm grip and gives the object a different presence. It's the kind of small detail that might seem secondary, but contributes greatly to the pleasure of using a utensil regularly.”\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eYou’ll love it if\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cul\u003e\n\n\u003cli\u003eyou regularly prepare miso soup and want an object that is comfortable to hold\u003c\/li\u003e\n\n\u003cli\u003eyou appreciate the contrast between light wood and stainless steel\u003c\/li\u003e\n\n\u003cli\u003eyou are looking for a utensil that can also be used to skim broth or strain fine liquids\u003c\/li\u003e\n\n\n\u003c\/ul\u003e\n\u003ch3\u003e\u003cstrong\u003eIt’s probably not for you if\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cul\u003e\n\n\u003cli\u003eyou are looking for the most compact model possible (see our 70mm miso strainer, which is smaller)\u003c\/li\u003e\n\n\u003cli\u003eyou never cook miso soup\u003c\/li\u003e\n\n\n\u003c\/ul\u003e\n\u003ch3\u003e\u003cstrong\u003eIn practice\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eStainless steel basket and double mesh, wooden handle secured with metal rivets. Rinse immediately after use with hot water to prevent the miso from drying in the fine mesh; dry the wooden handle to prevent it from warping due to moisture.\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eAn object designed to last\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eThe stainless steel ensures the durability of the basket; simple and regular maintenance of the wooden handle (immediate rinsing, thorough drying) will preserve the item over time.\u003c\/p\u003e","brand":"Dogou","offers":[{"title":"Default Title","offer_id":51893315928397,"sku":"MIS-001","price":32.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0902\/4071\/3037\/files\/IMG_1117.heic?v=1782655452"},{"product_id":"poele-a-tamago","title":"Takumi Japan Tamagoyaki Pan","description":"\u003ch3\u003e\u003cstrong\u003eThe technique\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003ePour a little beaten egg, let it set for a few seconds, roll it toward you, then repeat the process by sliding the already-formed roll to the top of the pan before pouring the next layer. The rectangular shape is precisely for this: rolling the omelet in thin layers rather than cooking it flat.\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eWhy it's different\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eThe aluminum body with a non-stick coating makes this technique easier than with a copper or iron pan, which requires prior seasoning. The rounded edges of the rectangular shape are not aesthetic but functional: they prevent the omelet from tearing at the corners when rolling.\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eWhy a tamagoyaki pan rather than a classic pan\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eThe name Takumi (匠), engraved on the handle with the brand's emblem, refers in Japan to an artisan whose mastery goes beyond simple technical know-how, a figure similar to a master craftsman in the French tradition. On a kitchen utensil, this term signals manufacturing designed for demanding daily use rather than a decorative object.\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eWhy I chose it\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003e“The tamagoyaki pan is one of the utensils that immediately interested me in Japanese cuisine. Its very specific shape responds to a precise technique: making this rolled omelet, layer after layer. I chose this model because it perfectly represents this philosophy that I love in Japan: an object designed around a precise movement, with a shape that makes sense.”\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eYou will like it if\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cul\u003e\n\n\u003cli\u003eyou want to learn how to make a tamagoyaki or a dashimaki tamago\u003c\/li\u003e\n\n\u003cli\u003eyou prefer a non-stick pan that is easy to handle rather than a copper or iron pan that needs seasoning\u003c\/li\u003e\n\n\u003cli\u003eyou appreciate objects whose shape is designed for a specific technique\u003c\/li\u003e\n\n\n\u003c\/ul\u003e\n\u003ch3\u003e\u003cstrong\u003eIt is probably not for you if\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cul\u003e\n\n\u003cli\u003eyou never cook Japanese-style eggs\u003c\/li\u003e\n\n\u003cli\u003eyou are looking for a versatile pan for all types of cooking\u003c\/li\u003e\n\n\u003cli\u003eyou prefer a dishwasher-safe pan\u003c\/li\u003e\n\n\n\u003c\/ul\u003e\n\u003ch3\u003e\u003cstrong\u003ePractical info\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eDimensions approximately 18 x 13 cm. Wash in warm water with a soft sponge, without using metal utensils that would scratch the non-stick coating. Avoid the dishwasher to preserve the coating over time.\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eAn object designed to last\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eMade in Japan by Takumi Japan, this new pan is designed for demanding daily use, provided it is maintained in a way that respects the non-stick coating: gentle washing, no metal utensils, and no dishwasher.\u003c\/p\u003e","brand":"Ebematsushoji","offers":[{"title":"Default Title","offer_id":52325509136717,"sku":"CUI-007","price":65.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0902\/4071\/3037\/files\/IMG_3115.heic?v=1786800893"},{"product_id":"spatule-pour-plancha-et-grill","title":"Teppan steel spatula with wooden handle","description":"\u003ch3\u003e\u003cstrong\u003eThe technique\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eFlipping an okonomiyaki in one motion, scraping the teppan griddle between cooks, or gathering strips of meat and vegetables without piercing them as tongs would.\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eWhy it is different\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eA wide, curved blade with slightly raised edges that forms a small shovel capable of sliding under an entire portion without losing a single piece. The wooden handle is secured with three brass rivets, with a hanging hole near the blade.\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eWhy this spatula over a Western one\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eThe width of the blade and its raised edges make all the difference compared to a narrower, flat Western spatula; here, nothing escapes during the flipping motion. An unsigned vintage piece, it carries a genuine patina from use: one side remains shiny, while the other has darkened from repeated contact with heat and food, which makes each piece slightly different from the next.\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eWhy I chose it\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003e\"I chose this spatula because it is a very good example of a tool whose form stems directly from its environment. On a teppan, you don't work like you do in a classic pan: you need to be able to seize, flip, move, and sometimes scrape food. I like this very direct approach to design: start from the gesture and the context, then build the tool around that.\"\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eYou will like it if\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cul\u003e\n\n\u003cli\u003eyou cook or want to discover teppan cooking (okonomiyaki, yakisoba)\u003c\/li\u003e\n\n\u003cli\u003eyou like objects whose form stems directly from the gesture and cooking context\u003c\/li\u003e\n\n\u003cli\u003eyou appreciate a real patina from use rather than a uniform new object\u003c\/li\u003e\n\n\n\u003c\/ul\u003e\n\u003ch3\u003e\u003cstrong\u003eIt is probably not for you if\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cul\u003e\n\n\u003cli\u003eyou never cook on a hot plate\u003c\/li\u003e\n\n\u003cli\u003eyou are looking for a perfectly new and symmetrical object\u003c\/li\u003e\n\n\n\u003c\/ul\u003e\n\u003ch3\u003e\u003cstrong\u003eIn practice\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eStainless steel, wooden handle, brass rivets. Estimated dimensions: total length approximately 30 cm, blade width approximately 15 cm (to be confirmed by direct measurement). Wash by hand, dry immediately, no dishwasher. A little cooking oil from time to time on the handle keeps the wood supple.\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eAn object built to last\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eThe blackening visible on one side is not an applied tint but the natural oxidation of the metal from repeated contact with heat, a sign of real use rather than a defect on an object already designed to last.\u003c\/p\u003e","brand":"Ebematsushoji","offers":[{"title":"40 cm","offer_id":52331938447693,"sku":"CUI-008","price":39.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0902\/4071\/3037\/files\/IMG_2841.heic?v=1786388608"},{"product_id":"boite-a-the-japonaise-en-acier-inoxydable","title":"Tsubame-Sanjo stainless steel tea canister","description":"\u003ch3\u003e\u003cstrong\u003eThe experience\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eThe inner lid slides and closes silently, a sign of the precise fit between the two pieces. You pour tea leaves directly into the teapot using the matching spoon, without having to open a bag or take out a separate utensil.\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eWhy it's different\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eThe choice of stainless steel is not just aesthetic; it is functional. Opaque to light, impervious to odors, and resistant to humidity—the three enemies of tea are neutralized. The contents remain intact, and the canister ages without staining or oxidizing.\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eWhy this canister rather than a bag or just any box\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eThis is for storing sencha, hōjicha, or any loose-leaf tea, rather than keeping it in its original bag, which is difficult to reseal once opened. On a countertop, its matte, cylindrical silhouette doesn't seek to catch the eye: it is simply there, precise and durable—the kind of object you keep for twenty years.\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eWhy I chose it\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003e“I chose this canister because it perfectly represents what I love about objects made in Tsubame-Sanjo: apparent simplicity, but great attention to detail. To store tea, you could use any box. Yet, this one feels like it was designed to last, to be pleasant to handle, and to find its place naturally in the kitchen. A discreet object, but one you enjoy keeping.”\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eYou will like it if\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cul\u003e\n\n\u003cli\u003eyou buy your tea in bulk rather than in tea bags\u003c\/li\u003e\n\n\u003cli\u003eyou like discreet, unadorned objects that fit naturally into their surroundings\u003c\/li\u003e\n\n\u003cli\u003eyou appreciate the precision of a tight fit, such as that of the sliding lid\u003c\/li\u003e\n\n\u003cli\u003eyou are looking for an object meant to last rather than one to replace\u003c\/li\u003e\n\n\n\u003c\/ul\u003e\n\u003ch3\u003e\u003cstrong\u003eIt is probably not for you if\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cul\u003e\n\n\u003cli\u003eyou buy your tea exclusively in individual tea bags\u003c\/li\u003e\n\n\u003cli\u003eyou are looking for a decorative object that stands out at first glance\u003c\/li\u003e\n\n\u003cli\u003eyou prefer to be able to put your canister in the dishwasher without a second thought\u003c\/li\u003e\n\n\n\u003c\/ul\u003e\n\u003ch3\u003e\u003cstrong\u003eIn practice\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eCapacity 400 ml, dimensions ⌀ 7.2 x H 11.6 cm, matching spoon included. A simple wipe is enough for maintenance; avoid the dishwasher and abrasive pads that scratch the matte brushed finish.\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eAn object designed to last\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eThis canister is made in Tsubame-Sanjo (Niigata) by the Gogi workshop, a name representing the expertise accumulated by the artisans of this region who have been working with metal for over four centuries. In the Niigata dialect, “gogi” means “truly” or “deeply,” a way of saying that the care taken with each piece is not superficial. The 18-8 stainless steel used here is the same as that used for the knives and surgical instruments made in the region: resistant, neutral, immutable.\u003c\/p\u003e","brand":"Super Delivery","offers":[{"title":"Argent","offer_id":52411009237325,"sku":"CUI-010","price":62.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0902\/4071\/3037\/files\/Captured_ecran2026-05-31a15.48.08.png?v=1780235375"},{"product_id":"pelle-a-riz","title":"Tsubame rice spatula (shamoji)","description":"\u003cp\u003e\u003cem\u003eAlso available in the \u003ca href=\"\/en\/products\/coffret-sushi-maison\"\u003eHomemade Sushi Set\u003c\/a\u003e, for €65 instead of €80.\u003c\/em\u003e\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eThe technique\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eYou can mix and shape rice directly with this spatula without the grains sticking to it. The small side tab allows you to pack rice right into the corners of a bento box, where a standard spatula would always leave a gap.\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eWhy it's different\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eIts surface features a double-embossed treatment: large indentations that reduce the contact area with the rice, and very fine patterns superimposed within those indentations that further limit adhesion at a microscopic level. It is this layering of two textures, rather than a single smooth or matte surface, that allows sticky rice to detach effortlessly, without the need for water.\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eWhy this shamoji instead of a classic spatula\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eIts base is designed to hold the spatula upright, letting it stand alone on the counter without touching the work surface or getting messy in the sticky rice—a detail that truly changes daily kitchen organization. Designed and manufactured by Akebono in Tsubame, in Niigata Prefecture, a renowned Japanese city for kitchen utensils.\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eWhy I chose it\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003e\"It is probably one of the simplest items in the selection, and that is precisely what I liked about it. A shamoji is a utensil one uses almost automatically, but its shape, material, and grip make all the difference in daily life. I love the idea of choosing an object that costs only a few euros with as much care as a much more sophisticated one.\"\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eYou'll love it if\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cul\u003e\n\n\u003cli\u003eyou regularly prepare rice, onigiri, or bento\u003c\/li\u003e\n\n\u003cli\u003eyou appreciate small organizational details in the kitchen (a spatula that stands upright, doesn't stick)\u003c\/li\u003e\n\n\u003cli\u003eyou like simple, well-thought-out objects, even at a low price\u003c\/li\u003e\n\n\u003cli\u003eyou are looking for a utensil that is easy to live with daily: it is dishwasher safe\u003c\/li\u003e\n\n\n\u003c\/ul\u003e\n\u003ch3\u003e\u003cstrong\u003eIt's probably not for you if\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cul\u003e\n\n\u003cli\u003eyou never cook rice\u003c\/li\u003e\n\n\u003cli\u003eyou are looking exclusively for items made from premium materials (wood, ceramic, metal)\u003c\/li\u003e\n\n\n\u003c\/ul\u003e\n\u003ch3\u003e\u003cstrong\u003eIn practice\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eEstimated length approx. 17 cm. Polypropylene, available in several colors (including red and gray). Dishwasher safe, heat resistant from -20°C to 120°C.\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eAn object designed to last\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eMade in Japan by Akebono in Tsubame, a city renowned for kitchen utensils, this shamoji is designed as an everyday object: simple, durable, and easy to maintain in the dishwasher.\u003c\/p\u003e","brand":"Super Delivery","offers":[{"title":"Default Title","offer_id":52410732872013,"sku":"CUI-011","price":17.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0902\/4071\/3037\/files\/assets_task_01k51hbz65ehfsgm2dgbc8stkq_1757767243_img_0.webp?v=1757767274"},{"product_id":"coupe-nori-avec-reservoir","title":"Manual nori punch","description":"\u003cp\u003e\u003cem\u003eAlso available in the \u003ca href=\"\/en\/products\/coffret-sushi-maison\"\u003eHomemade Sushi Kit\u003c\/a\u003e, for €65 instead of €80.\u003c\/em\u003e\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eHow to use it\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eSlide a sheet of nori between the two gear rollers, turn the crank, and the rollers pull and slice the sheet into fine filaments that fall directly into the transparent tray below. Cutting the sheet just before serving preserves the crispness and aroma of the toasted seaweed.\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eWhy it is different\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eUnlike a blade that cuts by pressure, the two gear rollers pull the nori sheet through and tear it progressively tooth by tooth, a principle closer to a geared paper cutter than a knife. There are no metal blades: this is what allows you to slice a material as thin and brittle as nori without crumbling it to bits.\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eWhy this cutter rather than ready-made nori flakes\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eFreshly cut nori retains its full aroma, unlike pre-prepared flakes that quickly lose their flavor once the package is opened. Use it to sprinkle over a rice bowl, udon soup, okonomiyaki, or Japanese curry by cutting it directly over the dish.\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eWhy I chose it\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003e“I chose this cutter because it brings a little touch of precision to a very simple action. Cutting a nori sheet might seem trivial, but quickly obtaining uniform pieces really changes the preparation and presentation. I especially like these small tools that take up almost no space but quickly become useful once you've adopted them.”\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eYou will like it if\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cul\u003e\n\n\u003cli\u003eyou regularly cook rice bowls, udon, okonomiyaki, or Japanese curry\u003c\/li\u003e\n\n\u003cli\u003eyou prefer freshly cut nori over store-bought flakes\u003c\/li\u003e\n\n\u003cli\u003eyou are looking for a small, practical tool that takes up almost no space\u003c\/li\u003e\n\n\n\u003c\/ul\u003e\n\u003ch3\u003e\u003cstrong\u003eIt is probably not for you if\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cul\u003e\n\n\u003cli\u003eyou never use nori in your cooking\u003c\/li\u003e\n\n\u003cli\u003eyou prefer an all-in-one utensil rather than an accessory dedicated to a single task\u003c\/li\u003e\n\n\n\u003c\/ul\u003e\n\u003ch3\u003e\u003cstrong\u003eIn practice\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eDimensions 15.6 x 7 x 10 cm. Easily disassembled: wash the rollers and tray with soapy water and dry thoroughly before reassembling to prevent nori residue from sticking to the teeth.\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eAn object designed to last\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eMade in Japan by Akebono Sangyo, a manufacturer specializing in small kitchen utensils, this cutter is designed for frequent use and simple maintenance, with no blades to sharpen or replace.\u003c\/p\u003e","brand":"Super Delivery","offers":[{"title":"Default Title","offer_id":52410795753805,"sku":"REC-002","price":43.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0902\/4071\/3037\/files\/assets_task_01k51j4kszec0rdxd9pvppc4tj_1757768033_img_1.webp?v=1757768103"},{"product_id":"kyusu-en-acier-et-bois-naturel","title":"Matte black stainless steel kyusu with wood","description":"\u003ch3\u003e\u003cstrong\u003eThe pouring technique\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003ePour with one hand, naturally. The side handle of this Kyusu is not just an aesthetic choice: it brings the hand closer to the center of the teapot and allows you to pour while keeping the lid in place with your thumb.\u003c\/p\u003e\n\u003cp\u003eWith a 380 ml capacity, this Kyusu is sized for one large cup or two small ones, enough to prepare tea for yourself without having to take out a large teapot for a simple infusion.\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eWhy it is different\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eThe 18-8 stainless steel body does not retain odors or flavors: you can switch from a sencha to a hōjicha without the previous infusion affecting the next. Its matte black finish, more subdued than brushed stainless steel, absorbs light rather than reflecting it—a discreet look that the natural wood handle warms up by contrast.\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eWhy a Kyusu rather than a classic teapot?\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eA Kyusu is designed around the Japanese tea ritual: a small capacity, a side handle, and a precise pour. This format encourages you to prepare less tea, but more often, much like brewing a single cup of coffee rather than an entire pot. 380 ml. One infusion. One moment.\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eWhy I chose it\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003e“I chose this Kyusu for the simplicity of the pouring motion. It looks unspectacular at first glance, but everything seems to have been designed to make tea preparation more natural. The side handle, the filter, and the shape of the body work together without complicating the experience. It is exactly the type of object I love: discreet, precise, and pleasant to use every day.”\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eYou will love it if\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cul\u003e\n\n\u003cli\u003eyou regularly prepare sencha or hōjicha\u003c\/li\u003e\n\n\u003cli\u003eyou like simple, durable objects\u003c\/li\u003e\n\n\u003cli\u003eyou prefer to prepare one or two cups rather than using a large teapot\u003c\/li\u003e\n\n\u003cli\u003eyou are willing to hand-wash it, without using a dishwasher\u003c\/li\u003e\n\n\u003cli\u003eyou like sober and discreet finishes\u003c\/li\u003e\n\n\n\u003c\/ul\u003e\n\u003ch3\u003e\u003cstrong\u003eIt is probably not for you if\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cul\u003e\n\n\u003cli\u003eyou are looking for a large family-sized teapot\u003c\/li\u003e\n\n\u003cli\u003eyou want to be able to put it in the dishwasher\u003c\/li\u003e\n\n\u003cli\u003eyou are looking for a traditional ceramic teapot\u003c\/li\u003e\n\n\n\u003c\/ul\u003e\n\u003ch3\u003e\u003cstrong\u003eIn practice\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eCapacity: 380 ml. Cannot be used on direct heat or in the microwave. Rinse with hot water before the first use. Steep for 1 to 2 minutes for sencha, 30 seconds for gyokuro. Also works for cold tea, with long infusions in the refrigerator. Dry the wood handle after washing to preserve the material; do not let water stagnate inside; no dishwasher, as the wood handle cannot withstand it.\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eAn object built to last\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003e18-8 stainless steel, handcrafted natural wood, Japanese manufacturing: every choice prioritizes durability and utility over fleeting trends. It is an object you can use every day for years, without fear of it going out of style or losing its quality.\u003c\/p\u003e","brand":"Super Delivery","offers":[{"title":"Noir","offer_id":52410978566477,"sku":"REC-003","price":125.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0902\/4071\/3037\/files\/assets_task_01k51n2e53exfax93nekkmc114_1757771106_img_0.webp?v=1776626771"},{"product_id":"rape-japonaise-artisanale","title":"Handcrafted Japanese grater","description":"\u003ch3\u003e\u003cstrong\u003eThe technique\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eGently grate the flesh of delicate fish (fugu, hirame, tai, ika) to obtain a fine, creamy paste rather than a coarse texture.\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eWhy it's different\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eIts finely crafted metal surface offers a texture incomparable to that of an industrial grater, allowing you to obtain a light and creamy paste. Compact (approximately 12 × 6 cm) and made of polished stainless steel, it is designed specifically for raw fish flesh, not vegetables.\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eWhy choose this oroshigane over a classic grater\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eGrating fish with an oroshigane is an ancient culinary practice, passed down from generation to generation, found in the preparation of tsukuri (the equivalent of sashimi). This method highlights the sweetness of delicate flesh, whereas a classic grater would crush it.\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eWhy I chose it\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003e“I chose this grater because it perfectly represents the small Japanese utensils that I love to discover. At first glance, it seems very simple, but its design is entirely focused on the technique and the result. It’s the kind of object you can use every day without thinking, only to realize that it truly does its job better than a more mundane utensil.”\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eYou will love it if\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cul\u003e\n\n\u003cli\u003eyou cook raw or lightly seared fish (sashimi, tsukuri, carpaccio)\u003c\/li\u003e\n\n\u003cli\u003eyou are looking for a simple and precise object rather than a versatile one\u003c\/li\u003e\n\n\u003cli\u003eyou appreciate small Japanese utensils that excel at a single task\u003c\/li\u003e\n\n\n\u003c\/ul\u003e\n\u003ch3\u003e\u003cstrong\u003eIt is probably not for you if\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cul\u003e\n\n\u003cli\u003eyou never cook raw fish\u003c\/li\u003e\n\n\u003cli\u003eyou are looking for a multi-purpose grater for vegetables (see our other graters)\u003c\/li\u003e\n\n\n\u003c\/ul\u003e\n\u003ch3\u003e\u003cstrong\u003eIn practice\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eDimensions approximately 12 × 6 cm, polished stainless steel, handcrafted in Japan. Use on raw or lightly seared fillets; rinse immediately after use and dry carefully to preserve the surface.\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eAn object designed to last\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003ePolished stainless steel withstands frequent use; when properly rinsed and dried after each use, this grater maintains its precision over time.\u003c\/p\u003e","brand":"Ebematsushoji","offers":[{"title":"A","offer_id":52463346254157,"sku":"RAP-003-01","price":22.0,"currency_code":"EUR","in_stock":true},{"title":"B","offer_id":52463346286925,"sku":"RAP-003-02","price":22.0,"currency_code":"EUR","in_stock":true},{"title":"C","offer_id":52463346319693,"sku":"RAP-003-03","price":22.0,"currency_code":"EUR","in_stock":true},{"title":"D","offer_id":52463346352461,"sku":"RAP-003-04","price":22.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0902\/4071\/3037\/files\/Rape-mer.webp?v=1785998277"},{"product_id":"bol-verseur-etain","title":"Pure pewter pouring bowl","description":"\u003ch3\u003e\u003cstrong\u003eThe gesture\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003ePour cold sake (10-12°C) until it reaches the top of the mountain engraved at the bottom of the cup, a gesture that combines tasting with a small visual reference point.\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eWhy it is different\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eHand-crafted from pure tin, with a motif of Mount Fuji engraved at the bottom (Suzuku Fujiyama, 錐富士山), invisible until the cup is filled, it reveals itself as you drink. Compact size (approx. 40 mL), delivered in a presentation box.\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eWhy this cup rather than a classic glass\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eThe hand-shaping, repeated hammering and polishing before engraving the motif follow the wabi-sabi philosophy, which respects the raw material rather than seeking a perfectly smooth finish.\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eWhy I chose it\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003e\"I chose this bowl because I really like objects whose function is discovered through a detail. Here, the shape also allows for pouring, without turning the object into a complicated utensil. I liked this simplicity: you can use it as a bowl, then discover that it can do a little more. It is exactly the kind of functional detail that I like to spot in Japan.\"\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eYou will like it if\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cul\u003e\n\n\u003cli\u003eyou occasionally enjoy sake and like a small serving ritual\u003c\/li\u003e\n\n\u003cli\u003eyou appreciate a detail that is discovered through use rather than at first glance\u003c\/li\u003e\n\n\u003cli\u003eyou are looking for a compact object that is easy to give as a gift (box included)\u003c\/li\u003e\n\n\n\u003c\/ul\u003e\n\u003ch3\u003e\u003cstrong\u003eIt is probably not for you if\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cul\u003e\n\n\u003cli\u003eyou are looking for a large container for generous pours (tasting size, approx. 40 mL)\u003c\/li\u003e\n\n\u003cli\u003eyou prefer a versatile object that is dishwasher safe\u003c\/li\u003e\n\n\n\u003c\/ul\u003e\n\u003ch3\u003e\u003cstrong\u003eIn practice\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eHeight approx. 35 mm, diameter approx. 73 mm, capacity approx. 40 mL, weight with box approx. 154 g. Rinse with warm water before first use, never put in the dishwasher or expose to high temperatures, wipe dry immediately after use.\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eAn object designed to last\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003ePure tin develops a patina over time rather than tarnishing irreparably; simple maintenance (immediate wiping) is enough to preserve it.\u003c\/p\u003e","brand":"Ebematsushoji","offers":[{"title":"Default Title","offer_id":52480683409741,"sku":"CUI-013","price":89.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0902\/4071\/3037\/files\/verre-sake.webp?v=1785998196"},{"product_id":"bol-en-pur-etain","title":"Pure Pewter Bowl","description":"\u003ch3\u003e\u003cstrong\u003eThe gesture\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eWhether pouring sake, a sauce, or a condiment, the flared shape (katakuchi) makes serving at the table easy.\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eWhy it is different\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003e100% pure tin, hand-cast in sand by the artisans of Nousaku in Takaoka, a city that has been working with metal since the beginning of the 17th century. Each piece bears slight irregularities that reflect the artisan's hand; no two are exactly alike.\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eWhy this tin over a more common material\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eTin provides a soft texture and a luster that develops a patina over time, rather than remaining static like enamel. It also allows you to keep drinks cool in the refrigerator, though it must not be used in the microwave, oven, or dishwasher.\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eWhy I chose it\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003e\"What drew me to this bowl first was its material. Tin is quite rare in the tableware we encounter today, and I loved its appearance, which is both understated and almost raw. It has a distinct presence without trying to grab attention. It is the kind of piece I find interesting precisely because it is out of the ordinary while remaining very simple to use.\"\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eYou will like it if\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cul\u003e\n\n\u003cli\u003eyou prefer a rare material on the table over classic enamel\u003c\/li\u003e\n\n\u003cli\u003eyou appreciate a piece that ages with you rather than a decorative object\u003c\/li\u003e\n\n\u003cli\u003eyou are looking for a serving piece for sake, sauces, or condiments\u003c\/li\u003e\n\n\n\u003c\/ul\u003e\n\u003ch3\u003e\u003cstrong\u003eIt is probably not for you if\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cul\u003e\n\n\u003cli\u003eyou are looking for several strictly identical pieces\u003c\/li\u003e\n\n\u003cli\u003ewashing exclusively by hand (never microwave, oven, or dishwasher) does not suit you\u003c\/li\u003e\n\n\n\u003c\/ul\u003e\n\u003ch3\u003e\u003cstrong\u003ePractical details\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eAvailable in two sizes: small (133 × 73 × H54 mm, 200 ml, approximately 210 g) and large (162 × 90 × H63 mm, 350 ml, approximately 350 g). Gift box included. Clean by hand with a soft sponge, polish occasionally with a soft cloth.\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eAn object designed to last\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003ePure tin, with simple care, develops a patina rather than wearing down; each year of use adds to its character.\u003c\/p\u003e","brand":"Ebematsushoji","offers":[{"title":"150 cc (~150 ml) 133 × 73 × H54 mm","offer_id":52481500971341,"sku":"CUI-015-01","price":99.0,"currency_code":"EUR","in_stock":true},{"title":"280 cc (~280 ml) 162 × 90 × H63 mm","offer_id":52481501004109,"sku":"CUI-015-02","price":159.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0902\/4071\/3037\/files\/sake-service.heic?v=1785998039"},{"product_id":"rape-avec-systeme-d-egouttage","title":"Grater with draining system","description":"\u003ch3\u003e\u003cstrong\u003eThe motion\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eGrate daikon, ginger, or garlic directly into the tray, then slide the top part to adjust the amount of juice retained—one motion, two textures.\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eWhy it's different\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eAn integrated sliding system allows you to choose a juicier or drier texture depending on the preparation, without needing a separate bowl or strainer. Three types of grating (fine, condiment, coarse) and an inclined surface designed for a natural motion.\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eWhy this solution over a grater placed on a plate\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eThe idea of separating the juice from the pulp in a single motion reflects what the Japanese call \u003cem\u003ekatachi\u003c\/em\u003e: form following function exactly, without anything superfluous. In professional Japanese kitchens, this type of tool is kept within reach and used daily for the daikon served with fried dishes, the ginger that enhances fish, or freshly grated wasabi.\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eWhy I chose it\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003e“What I liked here is the very simple detail that changes the way it’s used: the juice drains directly into the designated tray. I really love this type of Japanese solution where you start with a daily gesture and simply look for a way to make it more practical. Nothing spectacular, just a well-thought-out little improvement that avoids needing an extra container.”\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eYou’ll love it if\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cul\u003e\n\n\u003cli\u003eyou often grate daikon, ginger, or garlic and are tired of dealing with overflowing juice\u003c\/li\u003e\n\n\u003cli\u003eyou are looking for a clever object rather than a decorative one\u003c\/li\u003e\n\n\u003cli\u003eyou appreciate simple solutions to a very concrete problem\u003c\/li\u003e\n\n\n\u003c\/ul\u003e\n\u003ch3\u003e\u003cstrong\u003eIt’s probably not for you if\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cul\u003e\n\n\u003cli\u003eyou are looking for an object made of high-end materials (wood, metal, ceramic); this one is made of polystyrene and polypropylene, designed primarily for functionality\u003c\/li\u003e\n\n\u003cli\u003eyou already have a grater that works well for you for these purposes\u003c\/li\u003e\n\n\n\u003c\/ul\u003e\n\u003ch3\u003e\u003cstrong\u003eIn practice\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eDimensions 25.3 × 9.6 × 6 cm. Polystyrene (grater) and polypropylene (tray), heat resistant up to 60–80°C, not dishwasher safe. Rinse after use and clean the sliding system with clear water.\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eAn object designed to last in daily use\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eIts material is plastic rather than high-end, but its design remains intended for repeated daily use, provided it is properly maintained: immediate rinsing and no dishwasher.\u003c\/p\u003e","brand":"Dogou","offers":[{"title":"Default Title","offer_id":53668310548813,"sku":"RAP-005","price":15.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0902\/4071\/3037\/files\/rapk2.jpg?v=1775490264"},{"product_id":"miso-muddler-triangle","title":"Miso Muddler Triangle","description":"\u003cp\u003e\u003cem\u003eAlso available in the \u003ca href=\"\/en\/products\/coffret-miso\"\u003eMiso Gift Set\u003c\/a\u003e, for €27 instead of €30.\u003c\/em\u003e\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eThe technique\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eDip the muddler into the hot broth off the heat, place the miso on the triangular teeth, and stir in a circular motion to dissolve it without any lumps.\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eWhy it's different\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eIts triangular shape is no accident; the three sides create a gentle friction that emulsifies the miso evenly without crushing or oxidizing it.\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eWhy this muddler instead of a spoon or whisk\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eIt doesn't try to be versatile at first glance, but its food-grade stainless steel works just as well for whisking a vinaigrette, thinning a miso base in a marinade, or preparing dashi.\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eWhy I chose it\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003e“I chose this small utensil because it addresses a problem you encounter immediately when making miso soup: how do you properly incorporate the miso into the broth? I really love this Japanese design philosophy that avoids looking for a complicated solution to a small problem. A dedicated, compact tool, and the task simply becomes easier.”\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eYou'll love it if\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cul\u003e\n\n\u003cli\u003eyou regularly make miso soup and want to avoid lumps effortlessly\u003c\/li\u003e\n\n\u003cli\u003eyou're looking for a small utensil that solves a specific problem\u003c\/li\u003e\n\n\u003cli\u003eyou want an object that is dishwasher safe and easy to maintain\u003c\/li\u003e\n\n\n\u003c\/ul\u003e\n\u003ch3\u003e\u003cstrong\u003eIt's probably not for you if\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cul\u003e\n\n\u003cli\u003eyou prefer a utensil made of wood or more premium materials (see our miso strainers with wooden handles)\u003c\/li\u003e\n\n\u003cli\u003eyou never cook with miso\u003c\/li\u003e\n\n\n\u003c\/ul\u003e\n\u003ch3\u003e\u003cstrong\u003ePractical details\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eFood-grade stainless steel, triangular shape, approx. 20 cm. Never add miso to boiling liquid (this destroys its probiotics); rinse with cold water after use or place in the dishwasher.\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eAn object built to last\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eThe food-grade stainless steel stands up to repeated use and dishwasher cleaning without losing its effectiveness.\u003c\/p\u003e","brand":"Dogou","offers":[{"title":"Default Title","offer_id":53668404691277,"sku":"MIS-002","price":15.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0902\/4071\/3037\/files\/Captured_ecran2026-04-06a17.50.08.png?v=1775490902"},{"product_id":"passoire-a-miso-70-mm","title":"Miso strainer 70 mm","description":"\u003cp\u003e\u003cem\u003eAlso available in the \u003ca href=\"\/en\/products\/coffret-miso\"\u003eMiso Gift Set\u003c\/a\u003e, for €27 instead of €30.\u003c\/em\u003e\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eThe gesture\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eDissolve miso paste directly into the broth, without lumps or splashes, with one simple movement and a single utensil.\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eWhy it is different\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eA fine stainless steel mesh, an ergonomic handle, 20 cm in total length with a 70 mm strainer diameter. Nothing superfluous: it slips into any drawer and fits any pot.\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eWhy this strainer rather than a classic one\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eIt does not try to be versatile: it is designed for a single action, dissolving miso into broth without letting solid residues through, and doing it properly. The workshops that manufacture this type of sieve are often located in the Tsubame-Sanjō region, the Japanese capital of fine metallurgy, where metalworking mastery has been passed down since the Edo period (general information on this type of utensil; the specific workshop for this piece is unconfirmed).\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eWhy I chose it\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003e“I chose this small strainer because it responds to a very precise Japanese cooking technique: properly dissolving miso directly into the broth. What I love about this utensil is precisely its specialization. It doesn't try to be versatile: it is designed to do one thing, and do it well. It is a philosophy of object design often found in Japanese kitchens.”\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eYou will love it if\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cul\u003e\n\n\u003cli\u003eyou regularly make homemade miso soup\u003c\/li\u003e\n\n\u003cli\u003eyou are looking for a small, highly specific utensil rather than a multi-purpose accessory\u003c\/li\u003e\n\n\u003cli\u003eyou want a compact object that can be stored anywhere\u003c\/li\u003e\n\n\n\u003c\/ul\u003e\n\u003ch3\u003e\u003cstrong\u003eIt is probably not for you if\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cul\u003e\n\n\u003cli\u003eyou are looking for a multi-purpose utensil to strain other daily preparations (see our wooden-handled version)\u003c\/li\u003e\n\n\u003cli\u003eyou never cook miso soup\u003c\/li\u003e\n\n\n\u003c\/ul\u003e\n\u003ch3\u003e\u003cstrong\u003eIn practice\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eStainless steel, total length approximately 20 cm, strainer diameter 70 mm, made in Japan. Immerse the strainer in the hot broth, place the miso paste inside, and gently dissolve with circular motions; avoid boiling after adding the miso. Rinse and dry before storing.\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eAn object built to last\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eA well-maintained miso-koshi lasts for decades: rinse it with cold water, dry it, and it returns to its place, ready for the next morning.\u003c\/p\u003e","brand":"Dogou","offers":[{"title":"Default Title","offer_id":53668412064077,"sku":"MIS-003","price":15.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0902\/4071\/3037\/files\/Captured_ecran2026-04-06a18.04.05.png?v=1775491625"},{"product_id":"rape-samekichi-inox-tsuboe","title":"Samekichi stainless steel Tsuboe grater","description":"\u003ch3\u003e\u003cstrong\u003eThe gesture\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eHold the handle in one hand, press the ingredient against the surface with the other, and grate in small circles rather than back and forth in a straight line as with a Western grater.\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eWhy it is different\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eHundreds of fine points, punched one by one into the sheet metal rather than engraved by a continuous machine, arranged in a staggered pattern to slice the fibre rather than crush it. The uneven relief evokes sharkskin (same, 鮫), hence the name of the Samekichi range.\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eWhy this grater rather than a classic one\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eOriginally designed for fresh wasabi, it produces a fine, creamy paste in a few circular passes, far from the coarse texture of a classic grater. It also works for ginger, garlic, daikon or yuzu.\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eWhy I chose it\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003e\"I chose this grater because it reminded me of something I often find in Japanese utensils: an almost disproportionate attention paid to a very simple gesture. Grating ginger or wasabi seems trivial, but the texture you get depends enormously on the tool. I like these objects that don't promise to do more, but simply let you do better.\"\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eYou will love it if\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eyou grate fresh wasabi, ginger or daikon and want a fine texture rather than a coarse one\u003c\/li\u003e\n\u003cli\u003eyou appreciate a piece made by a house specialising in metal utensils for over a century\u003c\/li\u003e\n\u003cli\u003eyou want a compact tool you can hang up (pierced handle)\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003e\u003cstrong\u003eIt is probably not for you if\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eyou never cook with fresh wasabi, ginger or daikon\u003c\/li\u003e\n\u003cli\u003eyou are looking for a grater for large quantities of vegetables\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003e\u003cstrong\u003eIn practice\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eStainless steel, 18 × 9 cm, pierced handle for hanging. Made by Tsuboe, a house specialising in metal utensils for over a century, based in Tsubame-Sanjo (Niigata). Rinse immediately in lukewarm water with a small brush if needed, dry carefully, and avoid the dishwasher, which can dull the polish.\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eAn object made to last\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eThe points, punched one by one, withstand repeated use without losing their ability to slice the fibre, provided it is dried carefully after each use.\u003c\/p\u003e","brand":"Dogou","offers":[{"title":"Default Title","offer_id":54521635242317,"sku":"RAP-006","price":38.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0902\/4071\/3037\/files\/IMG_3088.webp?v=1787477553"},{"product_id":"baguettes-service-moribashi-inox","title":"Stainless steel moribashi serving chopsticks","description":"\u003ch3\u003e\u003cstrong\u003eThe gesture\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003ePick up a shaving of raw fish, a thin slice of vegetable or a sprig of herb without crushing it, when plating a dish: a cook's gesture, not a diner's.\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eWhy they are different\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eA fine stainless steel tip and a wooden handle, joined by a water buffalo horn ring (mentioned on the original label: 水牛輪付, suigyū wa-tsuki). 21 cm long, for a precision that no kitchen tongs allow.\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eWhy these chopsticks rather than table chopsticks\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eThe water buffalo horn ring is not decorative: it insulates against heat and moisture so the wood does not split where it meets the metal, a classic weak point on this type of utensil. This assembly technique, long used on Japanese professional knives and chopsticks, lets the object last years of intensive kitchen use. The wooden handle also insulates against heat, useful for plating a dish that is still warm just before serving.\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eWhy I chose them\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003e\"I chose these chopsticks because they illustrate those very simple Japanese utensils that quickly become indispensable. Their length and precision let you handle food with a lot of control, notably for serving or turning certain preparations. I like their restraint: they don't try to do more than necessary, but every detail answers a precise use.\"\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eYou will love them if\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eyou regularly plate carefully (sashimi, finely cut vegetables)\u003c\/li\u003e\n\u003cli\u003eyou want more precision than classic kitchen tongs\u003c\/li\u003e\n\u003cli\u003eyou enjoy receiving a new piece, still sealed in its original box\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003e\u003cstrong\u003eThey are probably not for you if\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eyou are looking for a cooking utensil rather than a plating one\u003c\/li\u003e\n\u003cli\u003ehand washing only (never dishwasher, oven or microwave) doesn't suit you\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003e\u003cstrong\u003eIn practice\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eStainless steel, wooden handle, water buffalo horn ring, length 21 cm. Hand wash only and dry immediately. Avoid the dishwasher, oven and microwave, which would damage the wooden handle and the horn ring.\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eAn object made to last\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eThe horn ring assembly, designed to protect the wood-metal joint, lets these chopsticks go through years of intensive use, provided they are cared for by hand.\u003c\/p\u003e","brand":"Ebematsushoji","offers":[{"title":"Default Title","offer_id":54521785745741,"sku":"CUI-017","price":89.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0902\/4071\/3037\/files\/Baguette-de-service.webp?v=1787477802"},{"product_id":"rape-oni-oroshi-en-bois-de-hinoki","title":"Large hinoki oni oroshi grater","description":"\u003ch3\u003e\u003cstrong\u003eThe gesture\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eSlide a piece of daikon (or another firm vegetable) back and forth along the wooden teeth to get coarse, crunchy shavings, rather than a fine, watery purée.\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eWhy it is different\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eMost Japanese graters known in France aim for a fine, smooth texture. The oni oroshi (鬼おろし, literally the \"demon's grater\") does the opposite: its teeth, larger and more widely spaced than a classic grater's, deliberately give a coarse result. The grated daikon is crunchier and less watery than with a fine grater, sought after for mizore-nabe (a nabe with grated daikon), or to accompany a hambagu or karaage.\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eWhy wood rather than bamboo\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eThe oni oroshi is most often made of bamboo. This one follows the same principle, with zigzag-cut teeth that differ from one row to the next, assembled between two screwed side uprights, but in solid hinoki wood, a dense, low-porosity wood traditionally used in Japan for kitchen utensils (cutting boards, chopsticks) for its resistance to moisture.\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eYou will love it if\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eyou cook daikon regularly and want a crunchy oroshi rather than a wet one\u003c\/li\u003e\n\u003cli\u003eyou make mizore-nabe, hambagu or karaage and want the traditional accompaniment\u003c\/li\u003e\n\u003cli\u003eyou like solid wood utensils with no metal parts\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003e\u003cstrong\u003eIt is probably not for you if\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eyou want a fine, smooth texture: look at a classic oroshigane instead\u003c\/li\u003e\n\u003cli\u003eyou mostly grate ginger, garlic or wasabi in small quantities\u003c\/li\u003e\n\u003cli\u003eyou prefer a utensil that goes in the dishwasher\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003e\u003cstrong\u003eIn practice\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eDimensions 33.5 × 13.2 × 2.3 cm. Solid hinoki wood. Rinse in clear water after use, wipe and let air-dry, hung by the hole provided. Avoid prolonged soaking and the dishwasher, as with any solid wood utensil.\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eAn object made to last\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eHinoki is a dense, low-porosity wood that resists moisture, which makes it a classic choice for Japanese kitchen utensils. Simple care (rinsing, hanging to dry, no soaking) lets the wooden teeth keep their relief over time.\u003c\/p\u003e","brand":"Dogou","offers":[{"title":"Default Title","offer_id":54521793184077,"sku":"RAP-003","price":35.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0902\/4071\/3037\/files\/IMG_3129.webp?v=1787477880"},{"product_id":"rape-inox-japonaise-deux-faces","title":"Japanese stainless steel double-sided grater","description":"\u003ch3\u003e\u003cstrong\u003eThe gesture\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eOne side with medium teeth for daikon, carrot or firm-fleshed fruit, grated perpendicular to the fibre to preserve texture and nutrients. The other side, with fine V-engraved teeth in three registers, for wasabi, ginger, garlic or root vegetables, with a texture close to melting snow (mizore).\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eWhy it is different\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eMade with the hon-mejitate (本目立て) technique: each tooth is raised by hand, one by one, rather than punched by machine, which gives a sharper and longer-lasting edge. Reversible, it offers two results with a single object.\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eWhy this grater rather than a mass-punched one\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eRaising a tooth by hand produces a finer, more even edge along the whole length of the blade, which slices the vegetable's fibre instead of crushing it. This technique, long reserved for copper, which is softer to work, has only recently been adapted to stainless steel, which required rethinking the punching tool used by the craftsman. A new piece, still in its original packaging, bearing the mark 忠實作 (maker to be confirmed), this type of grater is used in both Tokyo (Kappabashi) and Osaka (Dōguyasuji), two streets historically dedicated to professional kitchen utensils.\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eWhy I chose it\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003e\"I chose this grater for its versatility. The two sides give different textures with a single utensil, which makes it particularly interesting in a kitchen where you regularly prepare vegetables, ginger or daikon. It is exactly the kind of object I appreciate: a simple design, but thoughtful enough to multiply uses without multiplying accessories.\"\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eYou will love it if\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eyou regularly cook with daikon, ginger, wasabi or garlic and want a single object for several textures\u003c\/li\u003e\n\u003cli\u003eyou appreciate the precision of handwork over machine work\u003c\/li\u003e\n\u003cli\u003eyou like receiving a new piece, still in its original packaging\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003e\u003cstrong\u003eIt is probably not for you if\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eyou want an ultra-fine, copper oroshigane-type texture (see our other models)\u003c\/li\u003e\n\u003cli\u003emeticulous cleaning with a brush (and aluminium foil for wasabi) doesn't appeal to you\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003e\u003cstrong\u003eIn practice\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eDimensions 24 × 13 cm, 224 g (size M). SUS430 stainless steel. Rinse in lukewarm water right after use with a small brush to dislodge fibres caught between the teeth. For wasabi or ginger, lay a sheet of aluminium foil over the side you are using before grating: you then simply remove it to clean without scrubbing.\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eAn object made to last\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eThe stainless steel and the hand-raised edge are designed to withstand repeated use without losing precision, provided care is simple and regular.\u003c\/p\u003e","brand":"Dogou","offers":[{"title":"Default Title","offer_id":54521803931981,"sku":"RAP-007","price":75.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0902\/4071\/3037\/files\/IMG_3139.webp?v=1787478168"},{"product_id":"plateau-soba-bambou-20x14","title":"Bamboo soba tray 20x14","description":"\u003cp\u003e\u003cem\u003eAlso available in the \u003ca href=\"\/en\/products\/coffret-soba-dete\"\u003eSummer Soba Gift Set\u003c\/a\u003e, at €85 instead of €97.\u003c\/em\u003e\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eThe gesture\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003ePlace cold soba noodles, rinsed in ice water, on the removable mat; the residual water drains to the bottom of the tray rather than pooling under the noodles.\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eWhy it is different\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eA solid bamboo tray with a smooth, glossy bottom, fitted with a removable mat of bamboo rods bound with cotton thread, which fits exactly into its hollow.\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eWhy this tray rather than a classic plate\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eIt turns a very simple dish into a small moment of presentation: the mat lifts the noodles slightly and visually separates the act of serving from the act of eating. Once the mat is removed, the smooth tray works as a classic serving tray, so you don't multiply objects in your cupboards.\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eWhy I chose it\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003e\"I liked this tray because it shows how much presentation can be part of the meal. Soba is a very simple dish, and yet there is an object designed specifically to serve it. It's not something you absolutely need, and that's precisely what interests me: an object that turns an ordinary gesture into a small moment of pleasure.\"\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eYou will love it if\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eyou make or are discovering zaru soba and want the right object to serve them\u003c\/li\u003e\n\u003cli\u003eyou like dual-purpose objects (with or without the mat)\u003c\/li\u003e\n\u003cli\u003eyou entertain and want a presentation that differs from the usual individual plate\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003e\u003cstrong\u003eIt is probably not for you if\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eyou never cook Japanese-style cold noodles\u003c\/li\u003e\n\u003cli\u003ehand washing only (never dishwasher or prolonged soaking) doesn't suit you\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003e\u003cstrong\u003eIn practice\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eSolid bamboo, removable mat of bamboo rods and cotton thread, about 20 × 14 cm, new piece. Wipe with a damp cloth after use; avoid prolonged soaking and the dishwasher.\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eAn object made to last\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eSimple care (wiping, no soaking) preserves both the wood and the cotton cord of the mat over time.\u003c\/p\u003e","brand":"Dogou","offers":[{"title":"Default Title","offer_id":54521817530701,"sku":"SOB-001","price":58.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0902\/4071\/3037\/files\/IMG_3156.webp?v=1787478475"},{"product_id":"plateau-soba-bambou-20x20","title":"Bamboo soba tray 20x20","description":"\u003ch3\u003e\u003cstrong\u003eThe gesture\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003ePlace cold soba noodles, rinsed in ice water, on the removable mat; the residual water drains to the bottom of the tray rather than pooling under the noodles.\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eWhy it is different\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eThe same construction as our 20 × 14 cm size, only larger: a solid bamboo tray with a smooth bottom, fitted with a removable mat of bamboo rods bound with cotton thread, which fits exactly into its hollow.\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eWhy this size rather than the smaller one\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eMore room for a generous portion or for serving two, while keeping the same simplicity; once the mat is removed, it also works as a classic serving tray.\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eWhy I chose it\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003e\"I chose this size because it offers a bit more room while keeping the simplicity I like in soba trays. It can of course be used for noodles, but I easily imagine it repurposed for other small preparations. It's the kind of object that has a very precise function at the outset, but that you naturally end up using in other ways.\"\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eYou will love it if\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eyou make zaru soba in more generous quantities or for two people\u003c\/li\u003e\n\u003cli\u003eyou can easily imagine this tray repurposed for other small preparations\u003c\/li\u003e\n\u003cli\u003eyou like dual-purpose objects\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003e\u003cstrong\u003eIt is probably not for you if\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003ea more compact size (20 × 14 cm) is enough for you\u003c\/li\u003e\n\u003cli\u003ehand washing only doesn't suit you\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003e\u003cstrong\u003eIn practice\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eSolid bamboo, removable mat of bamboo rods and cotton thread, about 20 × 20 cm, new piece. Wipe with a damp cloth after use; avoid prolonged soaking and the dishwasher.\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eAn object made to last\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eSimple care (wiping, no soaking) preserves both the wood and the cotton cord of the mat over time.\u003c\/p\u003e","brand":"Dogou","offers":[{"title":"Default Title","offer_id":54521867075917,"sku":"SOB-002","price":62.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0902\/4071\/3037\/files\/IMG_3160.webp?v=1787479211"},{"product_id":"kyusu-inox-argent-brosse-bois","title":"Brushed silver stainless steel kyusu with wood","description":"\u003ch3\u003e\u003cstrong\u003eThe gesture\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003ePouring with one hand, naturally. The side handle of the Kyusu is not an aesthetic choice: it brings the hand closer to the center of the teapot and allows you to pour while holding the lid in place with your thumb.\u003c\/p\u003e\n\u003cp\u003eWith its 380 ml capacity, this Kyusu is sized for one large cup or two small ones, enough to prepare tea for yourself without bringing out a large teapot for a simple infusion.\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eWhy it is different\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eThe 18-8 stainless steel body retains neither odors nor aromas: you can switch from a sencha to a hōjicha without the previous infusion marking the next. And there is the contrast, the cold and precise steel, the warm and living wood, two materials you want to leave visible on the table.\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eWhy a Kyusu rather than a classic teapot?\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eA Kyusu is designed around the Japanese tea ritual: a small capacity, a side grip, and a precise pour. This format encourages preparing less tea, but more often, much like preparing a single cup of coffee rather than an entire pot. 380 ml. One infusion. One moment.\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eWhy I chose it\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003e“I love objects that become obvious as soon as you use them. I liked this Kyusu for that reason: by picking it up, you immediately understand why the handle is placed here and why the lid is held this way. Nothing is spectacular, but everything seems to be in its place. It is exactly the type of object I look for at Dogou.”\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eYou will love it if\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cul\u003e\n\n\u003cli\u003eyou regularly prepare sencha or hōjicha\u003c\/li\u003e\n\n\u003cli\u003eyou like simple and durable objects\u003c\/li\u003e\n\n\u003cli\u003eyou prefer to prepare one or two cups rather than a large teapot\u003c\/li\u003e\n\n\u003cli\u003eyou are ready for simple hand maintenance, without a dishwasher\u003c\/li\u003e\n\n\u003cli\u003eyou like objects that remain beautiful even when used every day\u003c\/li\u003e\n\n\n\u003c\/ul\u003e\n\u003ch3\u003e\u003cstrong\u003eIt is probably not for you if\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cul\u003e\n\n\u003cli\u003eyou are looking for a large family-sized teapot\u003c\/li\u003e\n\n\u003cli\u003eyou want to be able to put it in the dishwasher\u003c\/li\u003e\n\n\u003cli\u003eyou are looking for a traditional ceramic teapot\u003c\/li\u003e\n\n\n\u003c\/ul\u003e\n\u003ch3\u003e\u003cstrong\u003eIn practice\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eCapacity 380 ml, dimensions 150 x 118 x H 93 mm, weight 190 g. Not for use on direct heat or in the microwave. Rinse with hot water before first use. Steep for 1 to 2 minutes for a sencha, 30 seconds for a gyokuro. Also works for cold tea, with a long infusion in the refrigerator. Dry the wooden handle after washing to preserve the material; do not let water stagnate inside; no dishwasher, the wooden handle cannot withstand it.\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eAn object designed to last\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003e18-8 stainless steel, hand-worked natural wood, Japanese manufacturing: every choice prioritizes durability and use rather than fashion trends. It is an object that you can use every day, for years, without fearing that it will go out of style or lose its qualities.\u003c\/p\u003e","brand":"Super Delivery","offers":[{"title":"Argent","offer_id":54521916490061,"sku":"REC-009","price":125.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0902\/4071\/3037\/files\/assets_task_01k51nm6spf1tvw4ybntnax4b7_1757771695_img_1_d119239e-e716-431c-8631-b3c34530006c.webp?v=1787479307"}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0902\/4071\/3037\/collections\/categorie1.png?v=1785666491","url":"https:\/\/dogou.fr\/en\/collections\/ustensiles-de-cuisine.oembed","provider":"Dogou","version":"1.0","type":"link"}